What started as long conversations about flavour, balance, and the absence of truly refined desserts in the local market soon turned into late nights in the kitchen — testing, refining, and chasing that one perfect bite that makes people pause and smile. From those first experimental batches, The KeKo Lab was born — not as a factory, but as a dessert atelier devoted to excellence.
Each of us arrived with different strengths and experiences, but we were united by a shared respect for ingredients and an uncompromising standard for quality. We were never interested in shortcuts, premixes, or mass production. We set out to build something personal, intentional, and proudly handcrafted.
The KeKo Lab is a luxury dessert atelier, devoted to the art of refined patisserie and modern indulgence. We create bespoke cakes, gourmet desserts, and signature pastry creations for those who value balance, elegance, and thoughtful craftsmanship.
Each cake, dessert tub, pastry bar, and plated creation is made fresh to order, in small batches, allowing us complete control over texture, flavour, and presentation. We do not mass-produce. We do not freeze. We do not compromise. What leaves our kitchen is shaped by patience, discipline, and deep respect for the craft.
From signature cake tubs and cheesecakes to luxury bento cakes and curated corporate dessert collections, every KeKo Lab creation reflects a commitment to elegance, precision, and indulgence without excess — desserts that are rich yet balanced, indulgent yet refined.
Our kitchen blends old-school discipline with modern precision. We bake from scratch. We work with premium ingredients. Whether it is a simple bento cake or a multi-layered signature dessert, every order receives the same care, attention, and integrity.
What defines us most is not just what we create, but who we create it for — a community that trusts us for birthdays, celebrations, corporate gatherings, and quiet moments of joy. Many of our products are made strictly to pre-order because we believe freshly made always tastes better, and that quality should never be rushed.
The KeKo Lab is still young, but our foundation is enduring:
Friendship. Craftsmanship. An obsession with doing things the right way.
We are not here to be the biggest.
We are here to be the most thoughtful.
The KeKo Lab is not simply about desserts.
It is about the experience of something beautifully made, carefully finished, and quietly unforgettable.
With warmth and gratitude,
Nirmal, Lasitha & Amith
The KeKo Lab
The KeKo Lab is led by a passionate culinary entrepreneur with a single vision: to raise the standard of desserts in Sri Lanka.
Every recipe served at KeKo Lab is originally developed in-house. Each item on our menu is tested, refined, and perfected before being released as a KeKo product.
Behind the brand is a highly trained, detail-oriented kitchen team that operates with:
• Strict hygiene protocols
• Precise portion control
• Quality ingredient sourcing
• Professional plating and packaging standards
The KeKo Team functions like a true pastry atelier, where consistency, discipline, and pride in craft are non-negotiable.
We are small by design.
That is what allows us to stay exceptional.
